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ABOUT FRIENDS

ABOUT US

WHO WE ARE

We can tell you a lot about our restaurant.. but we thought it would be nice to let out guests tell you about it.

Read here what they have to say. 

"Many happy memories of Friends, the delicious food, the hospitality, and always time for a chat. Our son grew up with you. His holiday is a success if we have been with you again. It has become a tradition which we have maintained for more than 12 years."
Liesbeth
"Every time we come here it's a party, such sweet people and such good food."
Pim
"Since the first season we have enjoyed your hospitality and warmth. In all these years we have experienced and sad moments. Unfortunately we had to skip 2020, we hope to see you soon! Congratulations on this anniversary."
Alies
"Every year we have visited each other during the holidays for the last 10 years, hopefully this year there will be room to travel again. Looking forward to sushi and picapoll from Abadall".
Anastasia
"Every year it's a planned thing, good food at Friends. See you in July."
Ellen

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We're hiring!

Want to become one of Friends?

As an all-round employee at Friends, you have ‘beach feelings’. You have a strong sense of hospitality’, but also a positive attitude, an optimistic outlook on life and real hospitality skills.

APPLY FOR A JOB

OUR PASSIONATED TEAM

YOUR FRIENDS

Edizabeth Garcia

I am 24 years old, 8 of them in the catering industry. I love everything to do with food! Also dancing, travelling and cultural diversity. I am very sociable and a Marvel fan. My goal in life is to explore the gastronomy and culture of as many countries as possible.

Milou Biemans

30 years and the definition of energy! With a big smile and my daily dose of positivity, I embrace every day. Hospitality, fashion and art are my passion. Art is meant to stimulate the senses and senses and I am grateful to be able to combine this with the passion for the hospitality industry where the experience of my guests is stimulated.

Jay Pietersz

Always up for a challenge and looking for the most extraordinary and extravagant in life. Ever since I can remember had a mindset of preferring Oops... and not what if. All my dishes show my passion for my greatest loves of life, travel and Asian gastronomy..

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